Da Hong Pao Tea Benefits
The most expensive tea in the world Chinese Da Hong Pao tea is the most expensive tea in the whole world, with an estimated value of approximately $ 1.2 million per kilogram. It is grown in Fujian Province in China, and is considered a national treasure. for its rarity.
What are the health benefits of Da Hong Pao tea?
Da Hong Pao tea is useful because it contains various antioxidants. It also contains many vitamins and minerals, and it contributes to weight loss. Because it helps to burn fat, and this tea also helps to improve skin health, and it is one of the means used to obtain relaxation, in addition to It is refreshing and just like other teas. It contains caffeine. Every 100ml of Da Hong Pao tea contains about 15mg of caffeine.
Are there any side effects of Da Hong Pao tea?
Despite the many benefits of this tea, excessive consumption of it may lead to insomnia, anxiety, palpitations, dizziness, vomiting and diarrhea, due to the presence of caffeine in it, and some people who are sensitive to caffeine may cause them to drink this tea frequently, skin itching or a rash, as well. Pregnant women and anyone suffering from kidney and heart diseases, anxiety and stomach ulcers are advised to avoid excessive drinking. Because it may affect their health.
What does Da Hong Pao tea taste like and how does it smell?
It is noteworthy that the aroma of Da Hong Pao tea resembles a warm roasted aroma with a delicious floral flavour, smooth and gentle.
What is the shape of Da Hong Pao tea leaves?
The leaves of this type of tea are characterized by the fact that they are in the form of thick stripes, darkly streaked and evenly, and when opened, they are glossy black.
What general advice should be taken when brewing and processing this type of tea?
It is recommended to steep the tea for 30 seconds in a small tea cup for those who prefer light tea. While steeping the tea for one minute for those who prefer heavy tea, and it is also indicated that the larger the size of the jug or cup. The greater the soaking time is required, while the tea is steeped Between 2 to 3 minutes in a cup of 250 ml, and the tea leaves should not be discarded after the first time. But it is appropriate and appropriate to use it three times.